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Polypropylene Wax PPW-25(Low melting point )

short description:

Chemical Composition
Polypropylene wax


Product Detail

Product Tags

Technical Parameters

Appearance White Granule
Melting point   99-103
Viscosity  (170 ℃) 1500-2100
Particle size 20mesh

Characteristics and Purposes
PPW-25 is suit for high class field metallocene propylene – ethylene polymer wax,low melting point , low crsytalline and excellent thermal stability ,adhesive peformance ,chemical resistance , wetting dispersion, compatibility with other wax .strong cohesion . and high price/performance .

Contents and Methods of Use
Hot melt adhesive : suggstion of 20-30%to reduce the viscosity, adjust the condensation time of polyolefin and EVA matrix
Leather and shoose maintaince: suggesion of 3-5%to heighten waterproof and provide very soft paint-coat
Water-based emulsiton wax : suggestion of 5-50%,low viscosity ,excellent wettability ,easy to emulsified into wax emulsion .
Solvent based coating : Suggwstion of 1-3% to improve the wetting rheology and the surface properties.
Textile: Suggestion of 5-8%to help to improve sewing and fabric cutting performance and help to lengthen cutter machine life .
Thick color masterbach :Suggestion of 4-6% as the carrier of masterbatch ,can be better and faster dispersion of colorant additives and fillers. It can be added through the use of a variety of grinding machines, high-shear dispersing device, and the use of grind mill. Must pay attention to the control of the temperature.
Rubber products: Suggestion of 2-10% to improve processing performance and additives dispersion .
Other fields : Suggestion according to exact requirement .

Packaging and Storage
Paper-plastic bag, net weight: 25 kg / bag or 1ton/pallet .
This product is non-dangerous goods. Please store it away from ignition sources and strong oxidants.Store under the temperature of 50 ℃  and dry ,no ash place . Don`t mix to  store with food chemical products and oxidizing agent because it may result in reducing  quality  and the changement of color and taste  and possible to effect its physical performance


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